Ground cinnamon

Ground cinnamon adds a sweet, spicy aroma to baked goods, fruity desserts, and warm drinks. It pairs well with apples, plums, and pears. For doughs, mix it with the flour, and for fillings, distribute it evenly over the fruit.

Brown sugar

Brown sugar is a sweetener with a slightly caramel flavor, which pairs particularly well with cookies, muffins, and fruit cakes. Its granulation and moisture content may vary by product. Measure the amount specified in the recipe, and break up any larger clumps before mixing.

Butter

Butter gives a creamy texture and rich flavor to pastries. It's excellent for muffins, cookies, and sponge cakes; it can be easily whipped at room temperature for batters. Use butter with at least 80% fat content for lemon muffins.

Prepared crêpe

Mascarpone

Mascarpone is a soft, thick, and creamy Italian fresh cheese. It can be used for tiramisu, dessert creams, cake fillings, and savory sauces. When making cream, mix gently and only work it until smooth to maintain its creamy texture.

Ground vanilla

Milk

Milk adds a soft flavor to pastries and helps achieve the right texture for the dough. It can be used for pancakes, muffins, and mixed batters. Measure it precisely and mix it into the batter in portions according to the recipe.

Powdered Sugar

Powdered sugar is finely ground sugar used for decorating cakes, sweetening creams, and making icing. Before serving, sprinkle it over the cooled cake through a fine sieve. It can dissolve on wet surfaces, so it's best to do the sprinkling just before serving.