Burrata Tomato Salad with Purple Bread
Ingredients β 1 servings
- 1 tbsp Olive oil
- 1 pcs Burrata
- 0.5 tsp Garlic powder
- 2 slice Purpur bread
- to taste Basil
- to taste Salt
- to taste Ground black pepper
- 8β10 pcs Cherry tomato
Preparation
Preparing the Tomatoes Wash the cherry tomatoes, and cut them in half or quarters depending on their size.
Seasoning Place them on a plate, then season with salt, pepper, half a teaspoon of garlic powder, and fresh or dried basil. Drizzle with a tablespoon of olive oil, and gently toss.
Adding the Burrata Drain the burrata, place it on the tomatoes, then open it up to let some of the creamy inside flow onto the vegetables.
Serving Toast the two slices of purple bread, and serve alongside the burrata tomato salad.
Season with basil: Start with a little of the dried version, then adjust the flavors after tasting.
Serving size: The recipe is for 1 large or 2 smaller servings.









