Avocado Toast with Quail Eggs

Ingredients – 1 servings

0.5 pcs Avocado
2 slice Semi-brown bread
to taste Ground black pepper
a little Butter
to taste Salt
a little Olive oil
6 pcs Quail egg
to taste Ground chili

Preparation

Toasting Toast the two slices of half-brown bread, then spread a thin layer of butter on them while still warm.
Avocado Cream Mash the flesh of the avocado with a fork and spread it on the two toasts. Season with a little salt, pepper, and chili.
Cooking Quail Eggs In a pan, heat a little olive oil. Carefully crack the quail eggs into the pan and fry them sunny-side up until the whites are set.
Assembly and Serving Place three quail eggs on top of each toast. You can finish with a little more pepper or chili to taste. Serve fresh while the bread is crispy and the eggs are warm.

Leave the avocado slightly chunky: A few soft pieces pair well with the crispy toast.

Serving: The recipe serves 1 large or 2 smaller portions.

Breakfast

Avocado Toast with Quail Eggs

Crispy half-brown toast with creamy avocado, topped with three quail eggs per slice and a pinch of chili. The recipe serves 1 large or 2 smaller portions.

Baking: 5 min
Preparation time: 10 min
Difficulty: Easy
Cost: Expensive

Ingredients

1 servings

Base recipe: 1 servings.

Avocado

0.5 pcs

Semi-brown bread

2 slice

Ground black pepper

to taste

Butter

a little

Salt

to taste

Olive oil

a little

Quail egg

6 pcs

Ground chili

to taste

Let’s make it together

0 / 4 steps done

1.
Toasting
1.Toasting
Done
Toast the two slices of half-brown bread, then spread a thin layer of butter on them while still warm.
2.
Avocado Cream
2.Avocado Cream
Done
Mash the flesh of the avocado with a fork and spread it on the two toasts. Season with a little salt, pepper, and chili.
3.
Cooking Quail Eggs
3.Cooking Quail Eggs
Done
In a pan, heat a little olive oil. Carefully crack the quail eggs into the pan and fry them sunny-side up until the whites are set.
4.
Assembly and Serving
4.Assembly and Serving
Done
Place three quail eggs on top of each toast. You can finish with a little more pepper or chili to taste. Serve fresh while the bread is crispy and the eggs are warm.

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Avocado Toast with Quail Eggs

Ingredients – 1 servings

Preparation

Avocado Toast with Quail Eggs